I'm looking forward to enjoying a batch on Friday, my birthday. I like it refrigerated. If you try it, let me know what you think!
Tuesday, November 24, 2015
A great fudge recipe that's even a little healthy
I'm looking forward to enjoying a batch on Friday, my birthday. I like it refrigerated. If you try it, let me know what you think!
I started copying this recipe and then realized it's the same one my mother used to make when I was little (in the sixties), except we called it Peanut Butter Chocolate Oatmeal Cookies. And we didn't put it in a pan, we dropped them by spoonfuls onto waxed paper to form the cookies! Whatever it's called and whatever the end result, it's my favorite cookie - or, um, fudge! (We use 3 T cocoa instead of 4.)
ReplyDeleteWhat?! Cookies?! This is a revelation! Thank you!
DeleteP.S. Sometimes we leave out the cocoa and then it's just a Peanut Butter Oatmeal Cookie - just as delicious!
DeleteYup, we also have this as cookie. We call them "No Bake Cookies". Love them!
ReplyDeleteHappy early birthday! For those of you with nut allergies who want to try the recipe, try substituting sunflower seed butter for the peanut butter.
ReplyDeleteEllen....
ReplyDeleteWay to enable this chocolate addict!! That fudge recipe sounds so delicious!! Mmmm.... ;-D
Your birthday lands on Black Friday this year!! Tell Dave to venture out and purchase you something wonderful for a fraction of its usual cost!! Happy, happy, happy early birthday, Friend!! ;)
Love you later, Raelyn