Tomorrow, my kids return to school. But
they had quite the education last week—not to mention the time of their
lives—when we traveled to The Crystal Coast,
North Carolina’s Southern Outer Banks. I think the learning they glean
through visiting new places is every bit as important as the kind they
get in school. The trip was also a spectacular back-to-nature experience
for us all.
We rented an oceanfront house from Emerald Island Realty. The isle is named after the area’s lush greenery, a gorgeous complement to the scintillating blue of the ocean. Ocean Watch West is a nicely kept five-bedroom duplex, with a jacuzzi in the master bedroom that both kids took over and occasionally let us use. Max especially enjoyed sitting on the deck in a rocking chair and looking out at the water. The house is literally steps from the beach; we just cruised down a short wooden walkway and stairs and…sand! We didn’t even need sandals.
Typically, there were barely any other
people nearby on the beach, one reason the kids started referring to it
as “our beach.” Crystal Coast’s beaches are spectacular, with sparkling,
clear blue water and clean, fine sand. Every single photo I took looked
like a picture postcard. The islands, 85 miles of coastline, are one of
the only remaining natural barrier island systems in the world.
The kids’ favorite activity: anything
involving water and sand. Sabrina practiced gymnastics and tried to
skimboard. Max conducted floating experiments with a boogie board. They
dug endless sand castles, cruised at dawn and dusk for shells and jumped
over and into countless waves.
As hard as it was to tear ourselves away
from the beach, there’s a whole lot to explore on the Crystal Coast. You
can fish, go on dives (the Crystal Coast has more than 2000 sunken
ships), canoeing, kayaking and sailing. Because Max is in the midst of a
firefighter obsession we also dropped by some local fire stations,
where he made some new friends.
One day we headed to the North Carolina Aquarium at Pine Knoll Shores,
a place filled with thousands of aquatic wonders including a rare white
sea turtle named Nimbus, river otters, seahorses (my fave), moon
jellies (Sabrina’s fave), assorted snakes (nobody’s fave) and a 306,000
gallon tank with sand tiger sharks and gigantic green moray eels.
There’s a hands-on area for touching stingrays, horseshoe crabs and
starfish, plus talks throughout the day by staffers. Visitors can gaze
through a telescope on viewing platforms to check out egrets and herons
on the marsh. A treat: the Dinosaur Adventure exhibit, open till
November 1, with large-scale replications of 11 creatures (Max’s fave).
He insisted on including them in family photos.
Another activity that delighted both kids and adults: a double decker bus tour through charming Beaufort,
North Carolina’s third oldest town (recently named America’s Coolest
Small Town by Budget Travel). Originally a fishing village that dates
back to the late 1600s, it’s filled with beautiful old buildings. I
don’t think I’ve ever seen that many houses with historical plaques in
one place, 150 of them restored to their original glory.
We spotted a
couple of wild ponies across the harbor on the reserve named after
environmentalist Rachel Carson, and spent a couple of hours at the
Beaufort North Carolina Maritime Museum.
In 1718, Blackbeard’s flagship , the Queen Anne’s Revenge, ran aground
in the local inlet. It lay buried until the shipwreck was discovered in
1996, and the museum holds its treasures and artifacts. We also learned
about the fishing industry, various boats and the U.S. Life Saving
Service (today’s Coast Guard), and gawked at a gigantic sperm whale
skeleton hanging in the exhibit hall. The kids enjoyed the scavenger
hunt, where they had to find various items around the museum.
My kids haven’t yet started studying the Civil War in school, but they got an indoctrination at Fort Macon State Park,
home to a Civil War fort. Built to defend the harbor against sea
attacks, it was seized by Confederates in 1861, and stayed active
through the Second World War. Visitors can fish, hike, swim on the shore
and picnic. We wandered throughout the fort’s vaulted rooms, with
replicas of a mess hall, a storage room and a keg powder room (the
most important room in the fort; soldiers were not allowed to walk with
shoes on, for fear of setting off a spark). There are also displays of
soldiers’ quarters and life during the different eras in which the fort
was occupied. We loved cruising the ramparts, which had glorious views
of the Bogue Sound, Shackleford Banks and the ocean.
Since there was only so much land-lubbering the kids could take, we hit Cape Lookout National Seashore
one morning. We checked out the Discovery Room at Harkers Island
Visitors Center, listening to the songs and calls of seashore birds and
finding out how wildlife living on the barrier islands survive. Kids
ages 5 to 13 can get info on Junior Ranger activities here, earning a
badge by completing an activity booklet. Then we took the Island Express Ferry Service
on a three mile ride to South Core Banks, home to a lighthouse. En
route we passed Shackleford Banks and spotted several of 110 wild
horses, the oldest documented horse population in America. Sabrina and I
climbed the 207 steps to the top of the lighthouse, built in 1856, and
celebrated our endurance with incredible views. We also hit the Keeper’s
Quarters Museum, learning about the folks who watched over the
lighthouse over the years.
All that exploring and fresh sea air sure
work up your appetite, an excellent excuse to dive into the area’s
family-friendly eateries. Naturally, fresh seafood abounds. Over at Amos Mosquito’s Restaurant & Bar
in Atlantic Beach, the eclectic menu was so tempting the kids didn’t
even bother looking at the kiddie offerings. We shared scrumptious Fried
Dill Pickles, Fried Green Tomatoes, Sesame Seared Tuna, a Grilled Steak
Salad and a Mixed Seafood Grill with shrimp, scallops and soft shell
crabs. Desserts were spectacular: Vanilla Creme Brulee, Chocolate Peanut
Butter Ice Cream Pie and tableside S’mores (the appropriate dessert for
a wannabe firefighter). I asked our server about the restaurant’s
curious name. It comes from a childhood joke that owner Hallock Cooper
Howard used to get wrong. It goes: Knock knock. Who’s there? Amos. Amos
who? Now, the correct answer is “A mosquito” but Hallock always used to
say “Amos Mosquito” and that’s the name her mom suggested for the
restaurant.
We continued our culinary adventures at Circa 81
in Morehead City, introducing the kids to the joys of tapas (small
plates/appetizers), although the serving sizes were generous. We started
with yummy She Crab Soup and Clam Chowder, plus addictive Loaded Potato
Soup, along with Sesame Tuna Salad, Spinach Salad and the Ashe County
Cheese Platter. Emboldened, the kids went on to try Sweet Potato
Quesadilla, Savory Stuffed Brie, Medjool Dates (stuffed with almond,
goat cheese and sunchoke and wrapped in bacon) and duck breast. Next
time I try to get the kids to eat something new I’ve made, I’m going to
serve it on tiny dishes and call it tapas. Too bad I won’t be able to
recreate the Circa 81 desserts: Decadent key lime pie, chocolate chip
cheesecake and chocolate creme brulée.
The nice part about having a vacation house with a kitchen: You can totally ignore it and go out for lunch! The Village Market in
Emerald Isle was a gourmet treat. The Chunky Chicken Salad sandwich
(with red grapes, celery and pecans and lettuce on a croissant) was one
super-tasty sandwich. Sabrina had an Asian Chicken Salad (grilled
chicken, mandarin oranges, almonds, tomato and rice noodles on lettuce
with sesame ginger dressing), breaking out from her usual chicken
tenders. Dave loved the Greek Salad, with yellowfin tuna on top. And Max
discovered he had a thing for Shrimp Corn Chowder.
None of us had ever been to a food truck (a major trend) before the trip and The Dank Burrito Food Truck was a yummy, fun first. You find out where the truck is going to be by checking the Facebook page.
It’s one super-cool ride; owner Clarke Merrell told us he painted it
with a graphic designer. Max asked to sit in the driver’s seat, and
pretended to drive the truck. Then he hovered by the ordering window,
eagerly awaiting his side of guac. The mahi mahi burrito, carne asada
burrito and jerk chicken burrito were fresh, super-tasty and generally
outstanding.
Best place to be on a hot afternoon, besides the beach: fro-yo at Twisted Spoon
in Morehead City. Sometimes, frozen yogurts have a chemical aftertaste
but the kind here was fresh and delicious. Kid fave: Cake Batter. Plus all
of the toppings! Parent fave: a TV area where kids can hang out, so you
can have a few minutes of peace to lick your spoons clean.
No matter where we ventured, after we
returned to the house we’d head out to the beach again, our home away
from home. If it was dark, we’d sit on the deck and listen to the sound
of the crashing waves. I can’t recall the last time the kids were that
enchanted by something that didn’t involve a TV or iPad screen. It was
yet another good lesson: Doing nothing but savoring the sea is
entertainment enough.
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Thanks for sharing!